Make your own infused butter and incorporate it into your favourite recipes. The possibilities are endless with what you can make with canna-butter. Spread it on toast, add to your meals or bake some tasty treats. Simply substitute for any recipe that uses butter.
Each Bag Contains: 56g (2oz)
Canna Butter Instructions:
-Decarboxylate your shake in oven at 235F /112C for 30-40 minutes.
-Place into a slow cooker, or a crock pot, along with 1 block (1lb/16oz) of good quality butter and 1-2 cups of water. Avoid scorching butter.
-Let it simmer on low for 2-3 hours.
-Strain with cheese cloth. Chill in fridge. Separate from liquid.
-Use when baking or cooking.
-Refrigerate while using or freeze for up to 3 months.
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