Tis the season for some delicious baking! Make your own infused butter and incorporate it into your favorite holiday recipes. The possibilities are endless with what you can make with canna butter. Spread it on toast, or bake some tasty cookies or brownies. Substitute for any recipe that uses butter.
Each Bag Contains: 56g (2oz)
Canna Butter Instructions:
-Decarboxylate your shake in oven at 235F /112C for 30-40 minutes.
-Place into a slow cooker, or a crock pot, along with 1 stick of good quality butter and 1-2 cups of water. Avoid scorching butter.
-Let it simmer on low for 2-3 hours.
-Strain with cheese cloth. Chill in fridge. Separate from liquid.
-Use when baking or cooking.
-Refrigerate while using or freeze for up to 3 months.
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